tag:blogger.com,1999:blog-16145570236813158222023-11-16T03:24:42.695-08:00小蛋美食推荐娜娜http://www.blogger.com/profile/08192584075395967434noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1614557023681315822.post-44687947477097934392020-01-11T22:48:00.000-08:002020-01-13T22:50:57.320-08:00可乐鸡翅家常做法,有人先焯水,有人直接炒,这样做更鲜嫩好吃到可乐鸡翅,相信大家都很熟悉了,特别是很多小朋友,特别爱吃。肉质鲜嫩的鸡翅,加上孩子们爱喝的可乐,那味道,好吃到停不下来啊。而且这样做成菜,比直接喝可乐要健康多了。可乐鸡翅的做法也比较简单,但是要想做好的话,还是需要掌握一些技巧的。<br />
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做可乐鸡翅的时候,有些人为了去除鸡翅的血水,会把鸡翅提前焯一下水。而有些人则是直接下锅炒,然后加可乐炖。其实这两种做法都不是最好的做法,焯水的话会影响肉质,吃起来不是那么鲜嫩,直接下锅炒就更不行了,血水去除不干净,会有腥味。<br />
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那正确的做法是什么呢?接下来小编就把可乐鸡翅最好吃的做法分享给大家,肉质鲜嫩,非常的好吃,没有一点腥味,一起来看一下吧。做可乐鸡翅,有人先焯水,有人直接炒,都不对,这样做更鲜嫩好吃。<br />
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【可乐鸡翅】<br />
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食材:鸡翅、可乐、葱、姜、蒜、食盐、料酒、酱油、油。做法步骤:<br />
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第一步:鸡翅清洗干净沥干水分,用牙签在鸡翅上扎上一些小洞,便于入味,划上几刀也可以。<br />
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第二步:然后我们把处理好的鸡翅放到一个大碗里,加上适量的葱姜蒜末,放上小半勺盐,一勺酱油、两勺料酒,然后充分的抓匀,给鸡翅按摩一会,让鸡翅充分的吸收料汁,然后腌制15分钟备用。<br />
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第三步:锅烧热,倒入适量的油,油热之后下入鸡翅,把鸡翅先煎一下,煎至鸡翅两面金黄。<br />
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第四步:煎至鸡翅两面金黄之后再倒入可乐,没过鸡翅即可,煮开之后中小火继续炖20分钟左右,炖至汤汁比较浓稠了,开大火收一下汁,不停的翻炒,炒匀即可出锅。<br />
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小贴士:<br />
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1、做可乐鸡翅,不要焯水,也不要直接炒,多加腌制这一步,不但能很好的去除鸡翅的腥味,还能让鸡翅提前入味,做出来的可乐鸡翅鲜嫩入味,非常好吃哦。<br />
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2、做可乐鸡翅不要直接加可乐哦,要先把鸡翅煎至两面金黄。<br />
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这样做好的可乐鸡翅色泽红亮,肉质鲜嫩,非常的好吃,喜欢的朋友们赶紧试试吧。娜娜http://www.blogger.com/profile/08192584075395967434noreply@blogger.com0